VIEW OUR PRODUCTS Cooking Instruction for 2 PM Italia Napolitana http://youtube.com/watch?v=-0T7YOmnn8w Boil 350ml-400ml water with the cake for 4 minutes. Leave three tablespoons of water and drain the rest. Mix it with Napolitana Paste, Oil De Burro, and Italian Seasoning and cook for 3 more minutes. Enjoy! Facebook Youtube Instagram Linkedin